Malabar Tamarind (Kudampuli) 250 Gms

Pure & Natural Malabar Tamarind – Straight from the Coast

Kudampuli, also known as Gamboge or Fish Tamarind, is a staple souring agent in traditional Kerala and coastal Indian cooking. Sun-dried and naturally preserved, our Kudampuli delivers an authentic tangy depth that transforms every dish it touches.

• 🐟 Essential for authentic Kerala fish curry and seafood dishes
• 🌿 100% natural — no additives, no preservatives
• ☀️ Sun-dried for rich, concentrated flavour
• ⚖️ Convenient 250g pack — ideal for home kitchens
• 🫙 Resealable packaging to retain freshness

Just a small piece is enough to add a bold, tangy punch to your curries, chutneys, and marinades. A must-have in every South Indian pantry.

How to use: Soak 1–2 pieces in warm water for 10 minutes and add the extract to your curry or dish.